Rib Roast

Author

Joseph Blais

Chef, Butcher & BBQ Enthusiast!

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 131F / 55C

Ingredients

• 19 lb boneless Prime Rib roast
• Garlic ( chopped fine)
• Onion( chopped fine)
• Salt & blk pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC

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