Rib Roast
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Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.
Sous Vide Small Ribroast
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Anova
Pro-level cooking techniques made simple.
Ingredients for 5
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC
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Step 0
I finished on my bbq at around 475°.
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Step 1
Let it rest for 20 minutes.