Rib Roast

(21)

Kevin Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

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Sous Vide Small Ribroast
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Ingredients for 5

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC

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    • Step 0

      I finished on my bbq at around 475°.

    • Step 1

      Let it rest for 20 minutes.

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129.5 F / 54.2 C Recipe Temp
Recipe Time
Prep Time