Rib Roast

Anova Culinary

Sous Vide Small Ribroast

Author

Kevin  Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 129.5F / 54.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC

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  1. I finished on my bbq at around 475°.
  2. Let it rest for 20 minutes.