Rib Eye Steak
()
I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
-
-
Step 0