I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
132F / 55.6C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
