Rib Eye Rare
(2)
I love to cook love to try new recipes I don't really have a favorite as there is so many great foods.
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Precision® Cookers
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Ingredients for 1
1 pound of boneless ribeye
Generously season and place in vacuum bag
Seal
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.
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Step 2
After Anova has preheated to 120 degrees place bagged seasoned steak in bath.
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Step 0
Remove the steak from the vacuum packed bag and place on hot grill one minute on each side