Rib Eye Rare

Author

Ann Flack

I love to cook love to try new recipes I don't really have a favorite as there is so many great foods.

Prep Time: 00:00

Recipe Time: 01:25

Temperature : 120F / 48.9C

Ingredients

• 1 pound of boneless ribeye
• Generously season and place in vacuum bag
• Seal

Directions

1. Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.
2. After Anova has preheated to 120 degrees place bagged seasoned steak in bath.

1. Remove the steak from the vacuum packed bag and place on hot grill one minute on each side