Rib Cap

(2)

Brad Waller

Meat

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Rib cap, rolled and twined.
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Ingredients for 2

  • Ribeye Cap

  • Salt

  • Pepper

  • Garlic powder

  • Mayonnaise

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

  • Step 2

    Bag

    • Sear

    • Step 0

      Coat with mayonnaise

    • Step 1

      Sear 60 seconds a side and roll edges in HOT cast iron pan

    • Step 2

      Serve

Latest Comments

134 F / 56.7 C Recipe Temp
Recipe Time
Prep Time