Rib Cap

Rib cap, rolled and twined.

Author

Brad Waller

Meat

Prep Time: 00:05

Recipe Time: 01:45

Temperature : 134F / 56.7C

Ingredients

• Ribeye Cap
• Salt
• Pepper
• Garlic powder
• Mayonnaise

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
2. Bag

Sear

1. Coat with mayonnaise
2. Sear 60 seconds a side and roll edges in HOT cast iron pan
3. Serve