Rhurbarb and raspberry syrup
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This is delicious recipe very simple and you can also add whatever you want. Make sure you wash all ingredients before use. I also added a custard essence here but feel free to add what you want.
This works so good to serve over ice with gin and vodka, or even just with tonic.
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Ingredients for 10
Sweetener pellets
Rhurbarb 8 large
Raspberry or works well with strawberry 2/3 punnet
Water
Syrup of your choice 2ml
Directions
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Step 1
Slice all your rhubarb and wash. Drain and wash again same with your raspberries.
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Step 2
Add all ingredients to your bag or jar, fruit and sweetener and add water to the top. Seal and set the temperature on the Anova.
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Step 3
Once it’s finished cooking strain and pass into a bottle and cook for 24hrs.