Rhurbarb and raspberry syrup

This is delicious recipe very simple and you can also add whatever you want. Make sure you wash all ingredients before use. I also added a custard essence here but feel free to add what you want. This works so good to serve over ice with gin and vodka, or even just with tonic.

Author

Oli Mischenko-Maiden

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

• Sweetener pellets
• Rhurbarb 8 large
• Raspberry or works well with strawberry 2/3 punnet
• Water
• Syrup of your choice 2ml

Directions

1. Slice all your rhubarb and wash. Drain and wash again same with your raspberries.
2. Add all ingredients to your bag or jar, fruit and sweetener and add water to the top. Seal and set the temperature on the Anova.
3. Once it’s finished cooking strain and pass into a bottle and cook for 24hrs.

Finishing Steps