Reverse Seat New York Steak @1”
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Bone in New York, Anova parching with butter and rosemary with dry rub final cook in cast iron with butter and bacon fat
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 127.5ºF / 53.1ºC.
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Step 0