Reverse Seat New York Steak @1”

Anova Culinary

Bone in New York, Anova parching with butter and rosemary with dry rub final cook in cast iron with butter and bacon fat

Author

Dan Scott

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 127.5F / 53.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127.5ºF / 53.1ºC.