Reverse Seat New York Steak @1”
Bone in New York, Anova parching with butter and rosemary with dry rub final cook in cast iron with butter and bacon fat
Author
Dan Scott
Prep Time: 00:00
Recipe Time: 00:45
Temperature :
127.5F / 53.1C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 127.5ºF / 53.1ºC.