Rendang
(3)
Traditional Indonesian rendang
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Ingredients for 2
500 gram blade steak
100 gram rendang spice mix
3 lime leaf
200ml coconut cream
Directions
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Step 1
Dice the blade steak and sear Put meat aside
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Step 2
In the same pan put the mix and coconut cream and reduce to a thick sauce.
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Step 3
Put sauce and meat and lime leafs in bag and vacumize.
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Step 4
Sous vide for 24 hours serve with white pandan rice
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Step 0