Rendang

Ingredients for 2

• 500 gram blade steak

• 100 gram rendang spice mix

• 3 lime leaf

• 200ml coconut cream

Directions

• 

  Step 1

  Dice the blade steak and sear Put meat aside

• Step 2

  In the same pan put the mix and coconut cream and reduce to a thick sauce.

• Step 3

  Put sauce and meat and lime leafs in bag and vacumize.

• Step 4

  Sous vide for 24 hours serve with white pandan rice

• Step 0

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