Rendang

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Traditional Indonesian rendang
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Perfect results in a few simple steps.


Ingredients for 2

  • 500 gram blade steak

  • 100 gram rendang spice mix

  • 3 lime leaf

  • 200ml coconut cream

Directions

  • Step 1

    Dice the blade steak and sear Put meat aside

  • Step 2

    In the same pan put the mix and coconut cream and reduce to a thick sauce.

  • Step 3

    Put sauce and meat and lime leafs in bag and vacumize.

  • Step 4

    Sous vide for 24 hours serve with white pandan rice

    • Step 0

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165.2 F / 74 C Recipe Temp
Recipe Time
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