Rendang

Traditional Indonesian rendang

Author

Peter Roubos

Prep Time: 00:20

Recipe Time: 24:00

Temperature : 165.2F / 74C

Ingredients

• 500 gram blade steak
• 100 gram rendang spice mix
• 3 lime leaf
• 200ml coconut cream

Directions

1. Dice the blade steak and sear Put meat aside
2. In the same pan put the mix and coconut cream and reduce to a thick sauce.
3. Put sauce and meat and lime leafs in bag and vacumize.
4. Sous vide for 24 hours serve with white pandan rice