Reheating ribs and Pulled Pork

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Reheat precooked ribs and pulled pork (did at 150 last tine and meat was warm,bump to 165-175 next time
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Anova

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

    • Step 0

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165 F / 73.9 C Recipe Temp
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