Reheating ribs and Pulled Pork
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Beef
Reheat precooked ribs and pulled pork (did at 150 last tine and meat was warm,bump to 165-175 next time
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 0