Reheating ribs and Pulled Pork
Reheat precooked ribs and pulled pork (did at 150 last tine and meat was warm,bump to 165-175 next time
Author
John McDevitt
Beef
Prep Time: 00:00
Recipe Time: 02:00
Temperature :
165F / 73.9C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.