Reheating ribs and Pulled Pork

Anova Culinary

Reheat precooked ribs and pulled pork (did at 150 last tine and meat was warm,bump to 165-175 next time

Author

John McDevitt

Beef

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.