Reheating Brisket
(1)
Reheating beef brisket
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Brisket cut into slices
Directions
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Step 1
Place sliced brisket into a bag and use vacuum sealer or wayer imersion technique.
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Step 2
Heat at 150 for 10 to 30 mins untill desired temp
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Finishing Steps
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Step 0
Serve and enjoy