Reheating Brisket

Reheating beef brisket

Author

Q0lVHiQEYJDzj4txWDyiAT

Prep Time: 00:15

Recipe Time: 00:30

Temperature : 150F / 65.6C

Ingredients

• Brisket cut into slices

Directions

1. Place sliced brisket into a bag and use vacuum sealer or wayer imersion technique.
2. Heat at 150 for 10 to 30 mins untill desired temp

Finishing Steps

1. Serve and enjoy