Red Wine Poached Pear
(10)
A light, delicious, and delicate dessert.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 0
2 Bosc Pears, peeled stem on
1 cup Any Red wine (I used a sweet red blend)
Splash of Vanilla vinegar
1/4 cup of sugar
Directions
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Step 1
Set your anova to 175° Seal ingredients in a bag or you can use a freezer zip top bag.
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Step 2
Sous Vide for 1 hour
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Step 3
*optional* I made a Pistachio brittle as well. Handful of Pistachios chopped, pan fried with brown sugar and butter. Spread onto a plate and let harden.
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Finishing Steps
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Step 0
Remove from the bag. Pour bag juices in a pan to reduce. Serve with ice cream