Red Wine Poached Pear
Ingredients for 0
2 Bosc Pears, peeled stem on
1 cup Any Red wine (I used a sweet red blend)
Splash of Vanilla vinegar
1/4 cup of sugar
Set your anova to 175° Seal ingredients in a bag or you can use a freezer zip top bag.
Sous Vide for 1 hour
*optional* I made a Pistachio brittle as well. Handful of Pistachios chopped, pan fried with brown sugar and butter. Spread onto a plate and let harden.
Remove from the bag. Pour bag juices in a pan to reduce. Serve with ice cream