Red Wine Poached Pear

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A light, delicious, and delicate dessert.
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Ingredients for 0

  • 2 Bosc Pears, peeled stem on

  • 1 cup Any Red wine (I used a sweet red blend)

  • Splash of Vanilla vinegar

  • 1/4 cup of sugar


  • Step 1

    Set your anova to 175° Seal ingredients in a bag or you can use a freezer zip top bag.

  • Step 2

    Sous Vide for 1 hour

  • Step 3

    *optional* I made a Pistachio brittle as well. Handful of Pistachios chopped, pan fried with brown sugar and butter. Spread onto a plate and let harden.

    • Finishing Steps

    • Step 0

      Remove from the bag. Pour bag juices in a pan to reduce. Serve with ice cream

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175 F / 79.4 C Recipe Temp
Recipe Time
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