Red Wine Poached Pear

A light, delicious, and delicate dessert.

Author

Amber Elias

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 175F / 79.4C

Ingredients

• 2 Bosc Pears, peeled stem on
• 1 cup Any Red wine (I used a sweet red blend)
• Splash of Vanilla vinegar
• 1/4 cup of sugar

Directions

1. Set your anova to 175° Seal ingredients in a bag or you can use a freezer zip top bag.
2. Sous Vide for 1 hour
3. *optional* I made a Pistachio brittle as well. Handful of Pistachios chopped, pan fried with brown sugar and butter. Spread onto a plate and let harden.

Finishing Steps

1. Remove from the bag. Pour bag juices in a pan to reduce. Serve with ice cream