Red Deer HB Eggs
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Adjusted for altitude 3000’
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 6
6 JUMBO Eggs
Directions
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Step 1
Preheat water bath Add eggs @ temp Cook for time
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Finishing Steps
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Step 0
Remove, dunk in ice bath (add 1tsp salt to ive bath for -7C water) for approx 10 mins