Red Deer HB Eggs

Anova Culinary

Adjusted for altitude 3000’

Author

Mitch Golay

Prep Time: 00:00

Recipe Time: 00:55

Temperature : 165.9F / 74.4C

Ingredients

Directions

  1. Preheat water bath Add eggs @ temp Cook for time

Finishing Steps

  1. Remove, dunk in ice bath (add 1tsp salt to ive bath for -7C water) for approx 10 mins