Red BBQ Chicken

Ingredients for 0

• 2 chicken breast/thigh

• Tomato Paste 2 oz

• Water 2 oz

• Worcestershire Sauce 0.8 oz (23 g)

• Ketchup 1.2 oz (34 g)

• Achiote Paté 1.2 oz (34 g)

• Apple Cider Vinegar 0.8 oz (23 g)

• Liquid Smoke 0.17 oz (5 g)

• Salt 2 g

Directions

• Step 1

  Preheat water bath to 150 F.

• Step 2

  Combine sauce mix into blender and mix thoroughly.

• Step 3

  Pre-sear chicken (optional)

• Step 4

  Add 4 oz of sauce and chicken to bag, seal.

• Step 5

  Cook for 1-3 hours at 150 F.

• Finishing Steps

• Step 0

  Pour sauce from bag and reduce over medium heat.

• 

  Step 1

  Grill

• Step 2

  Slice chicken and serve with reduced sauce.

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