Red BBQ Chicken

Author

JzTJkFxTWsPSurnpC7wmjs

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• 2 chicken breast/thigh
• Tomato Paste 2 oz
• Water 2 oz
• Worcestershire Sauce 0.8 oz (23 g)
• Ketchup 1.2 oz (34 g)
• Achiote Paté 1.2 oz (34 g)
• Apple Cider Vinegar 0.8 oz (23 g)
• Liquid Smoke 0.17 oz (5 g)
• Salt 2 g

Directions

1. Preheat water bath to 150 F.
2. Combine sauce mix into blender and mix thoroughly.
3. Pre-sear chicken (optional)
4. Add 4 oz of sauce and chicken to bag, seal.
5. Cook for 1-3 hours at 150 F.

Finishing Steps

1. Pour sauce from bag and reduce over medium heat.
2. Grill
3. Slice chicken and serve with reduced sauce.