Rare porterhouse steak

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Retired engineer that loves to cook for family and friends

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Sous vide and seared rare porterhouse steak
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Edge-to-edge perfection. No skill required.


Ingredients for 0

  • 1 porterhouse steak three celery sticks three cloves of garlic coarsely ground black pepper coarsely ground it kosher salt asparagus

Directions

  • Step 1

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124 F / 51.1 C Recipe Temp
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