Rare porterhouse steak

Sous vide and seared rare porterhouse steak

Author

ALBERT CAMPBELL

Retired engineer that loves to cook for family and friends

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 124F / 51.1C

Ingredients

• 1 porterhouse steak three celery sticks three cloves of garlic coarsely ground black pepper coarsely ground it kosher salt asparagus

Directions

Finishing Steps