Rapid Aged Corn Whiskey
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Ingredients for 6
High proof corn whiskey 62% abv
White oak wood chips. Dark toast 3
Distilled water
Directions
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Step 1
Add 15 grams of American white oak (dark toast 3) in a quart sized canning jar.
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Step 2
Add 32 ounces high proof corn liquor, cover and close lid tightly.
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Step 3
Add jars to the water bath at 126 degrees for 24 hours.
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Step 4
Rapid cool jars using a water bath. Cold water and ice.
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Step 5
Fine strain liquor through a micro strainer and cheese cloth.
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Step 6
Use a hydrometer and proof to about 50% abv (100 proof) with distilled water.
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Finishing Steps
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Step 0
Bottle and enjoy! Follow me on Instagram @frankmizz