Rapid Aged Corn Whiskey

Rapid aged corn whiskey.

Author

Frank Mizz

Prep Time: 00:45

Recipe Time: 24:00

Temperature : 126F / 52.2C

Ingredients

• High proof corn whiskey 62% abv
• White oak wood chips. Dark toast 3
• Distilled water

Directions

1. Add 15 grams of American white oak (dark toast 3) in a quart sized canning jar.
2. Add 32 ounces high proof corn liquor, cover and close lid tightly.
3. Add jars to the water bath at 126 degrees for 24 hours.
4. Rapid cool jars using a water bath. Cold water and ice.
5. Fine strain liquor through a micro strainer and cheese cloth.
6. Use a hydrometer and proof to about 50% abv (100 proof) with distilled water.

Finishing Steps

1. Bottle and enjoy! Follow me on Instagram @frankmizz