Rack Of Venison

Ingredients for 6

• Venison rack with ribs attached

• Salt

• Thyme

• Pepper

• Pork rinds

• Oregano

• Dijon mustard

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

• Step 2

  Season the rack with salt, pepper, thyme and vacuum seal.

• Step 3

  Cook for 1 hour.

• Coat And Broil

• Step 0

  Place one cup of pork rinds in a plastic bag and crush.

• Step 1

  Add salt, pepper,thyme and oregano to the crushed pork rinds.

• Step 2

  Coat the roast with Dijon mustard and roll in the seasoned pork rinds.

• Step 3

  Place under the broiler for 5 minutes per side or until browned.

• Step 4

  Slice and serve

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