Rack of lamb w/mustard, rosemary and garlic

Ingredients for 4

• 9-bone rack of lamb

• Yellow mustard

• Rosemary

• Garlic

• Salt

• Pepper

• Olive oil

Directions

• Step 1

  Thoroughly dry lamb. Coat lamb with mustard, salt and pepper. Lightly cover with olive oil and then cover with finely chopped rosemary and garlic. Vacuum seal and cook at 129° for two hours. Remove and put under the broiler until crust forms. Let rest approx 5-10 minutes, cut and serve

• Finishing Steps

• Step 0

  Broil in oven until crust forms

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