Rack of lamb w/mustard, rosemary and garlic
Author
Michael Yoder
Prep Time: 00:15
Recipe Time: 02:00
Temperature :
129F / 53.9C
Ingredients
- 9-bone rack of lamb
- Yellow mustard
- Rosemary
- Garlic
- Salt
- Pepper
- Olive oil
Directions
- Thoroughly dry lamb. Coat lamb with mustard, salt and pepper. Lightly cover with olive oil and then cover with finely chopped rosemary and garlic. Vacuum seal and cook at 129° for two hours. Remove and put under the broiler until crust forms. Let rest approx 5-10 minutes, cut and serve
Finishing Steps
- Broil in oven until crust forms