Rack of Lamb

Ingredients for 4

• Salt (dry brine )

• Fresh rosemary

• Fresh thyme

• Garlic, sliced

• Olive oil

• Sherry

• Sliced mushrooms

• Butter

Directions

• Step 1

  Dry brine 2-3 hours prior to cooking

• Step 2

  Remove excess salt with paper towel

• Step 3

  Season racks with rosemary sprigs, thyme, and sliced garlic

• Step 4

  Insert racks into bag and add olive oil; vacuum seal

• Finishing Steps

• Step 0

  Remove racks from bag, reserving juice

• 

  Step 1

  Sear racks in cast-iron pan with butter for 60 to 90 seconds per side

• 

  Step 2

  Remove meat; add reserved liquid, sherry and mushrooms to pan.

• 

  Step 3

  Serve racks with sauce

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