Rack of Lamb

Juicy, tender, and flavorful rack of lamb

Author

Ludwina Ossa

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 131F / 55C

Ingredients

• Salt (dry brine )
• Fresh rosemary
• Fresh thyme
• Garlic, sliced
• Olive oil
• Sherry
• Sliced mushrooms
• Butter

Directions

1. Dry brine 2-3 hours prior to cooking
2. Remove excess salt with paper towel
3. Season racks with rosemary sprigs, thyme, and sliced garlic
4. Insert racks into bag and add olive oil; vacuum seal

Finishing Steps

1. Remove racks from bag, reserving juice
2. Sear racks in cast-iron pan with butter for 60 to 90 seconds per side
3. Remove meat; add reserved liquid, sherry and mushrooms to pan.
4. Serve racks with sauce