Rack of Lamb with Mint sauce

Ingredients for 3

• 650g Rack of Lamb

• Sea Salt

• Black pepper

• Garlic powder

• Rosemary

• BBQ Sauce

• Mint sauce

• Olive oil

• Butter

Directions

• Step 1

  Season the meat with salt, black pepper, garlic powder Rub a bit of BBQ sauce to give the meat Smokey flavor

• Step 2

  Put the seasoned meat in a vacuum bag and dip in hot water bath

• Finishing Steps

• Step 0

  Sear each side in olive Oil , 1 min each side Baste each side in butter, for another minute

• Step 1

  Cut and Put a dash of mint sauce

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