Rack of Lamb with Mint sauce

Author

Sidney Munji

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 140F / 60C

Ingredients

• 650g Rack of Lamb
• Sea Salt
• Black pepper
• Garlic powder
• Rosemary
• BBQ Sauce
• Mint sauce
• Olive oil
• Butter

Directions

1. Season the meat with salt, black pepper, garlic powder Rub a bit of BBQ sauce to give the meat Smokey flavor
2. Put the seasoned meat in a vacuum bag and dip in hot water bath

Finishing Steps

1. Sear each side in olive Oil , 1 min each side Baste each side in butter, for another minute
2. Cut and Put a dash of mint sauce