Rack Of Lamb
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Salt and pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Add lamb to bag and cook for 1 1/2 hours on 140. Add lamb to water only when temperature is reached.
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Step 0
Remove from sous vide bag. Pat dry and ready for cast iron pan.
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Step 1
Heat cast iron pan until smoking. Sear none side up until brown
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Step 2
Add butter, rosemary and garlic to cast iron pan