Pulpo

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Antonio M. Carlús

Madrid

Cocinero madrileño y enamorado de la cocina a baja temperatura, buscando la excelencia en todo lo que hace.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 65ºF / 18.3ºC

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    • Step 0

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65 F / 18.3 C Recipe Temp
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