‼️ PULLED PORK BAO BUNS ‼️

Ingredients for 4

• Pork shoulder - 500g

• Brown sugar - 3 TBSP

• Smoked paprika - 3 TBSP

• Honey - 1 TBSP

• Dark beer - 250ml

• Hoisin sauce - QS

• Pickles - QS

Directions

• 

  Step 1

  Prepare the rub with smoked paprika, honey and brown sugar. Rub the pork shoulder and keep it in the fridge for 12h.

• 

  Step 2

  Boil the dark beer to remove the alcohol and freeze it straight after, making ice cubes out of it.

• 

  Step 3

  After 12h, take out the rubbed pork shoulder from the fridge and seal it together with 6 dark beer ice cubes. Cook it for 24h at the suggested temperature.

• 

  Step 4

  Once the meat is ready, remove it from the bag and start pulling it. Cook it in a pan for 5 min to reduce the juices and you’re ready to assemble.

• Finishing Steps

• 

  Step 0

  Open the steamed bao buns and place pulled pork in the center of the bun, squeeze on your favorite hoisin sauce, top with some nice pickles.

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