‼️ PULLED PORK BAO BUNS ‼️

(1)

Alberto Colombo

London

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The combination of slowly smoked pulled pork nestled in pillowy bao buns topped with hoisin sauce and pickles is a unique taste experience!!
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Ingredients for 4

  • Pork shoulder - 500g

  • Brown sugar - 3 TBSP

  • Smoked paprika - 3 TBSP

  • Honey - 1 TBSP

  • Dark beer - 250ml

  • Hoisin sauce - QS

  • Pickles - QS

Directions

  • Step 1

    Prepare the rub with smoked paprika, honey and brown sugar. Rub the pork shoulder and keep it in the fridge for 12h.

  • Step 2

    Boil the dark beer to remove the alcohol and freeze it straight after, making ice cubes out of it.

  • Step 3

    After 12h, take out the rubbed pork shoulder from the fridge and seal it together with 6 dark beer ice cubes. Cook it for 24h at the suggested temperature.

  • Step 4

    Once the meat is ready, remove it from the bag and start pulling it. Cook it in a pan for 5 min to reduce the juices and you’re ready to assemble.

    • Finishing Steps

    • Step 0

      Open the steamed bao buns and place pulled pork in the center of the bun, squeeze on your favorite hoisin sauce, top with some nice pickles.

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162.5 F / 72.5 C Recipe Temp
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