‼️ PULLED PORK BAO BUNS ‼️

The combination of slowly smoked pulled pork nestled in pillowy bao buns topped with hoisin sauce and pickles is a unique taste experience!!

Author

Alberto Colombo

Prep Time: 24:00

Recipe Time: 24:00

Temperature : 162.5F / 72.5C

Ingredients

• Pork shoulder - 500g
• Brown sugar - 3 TBSP
• Smoked paprika - 3 TBSP
• Honey - 1 TBSP
• Dark beer - 250ml
• Hoisin sauce - QS
• Pickles - QS

Directions

1. Prepare the rub with smoked paprika, honey and brown sugar. Rub the pork shoulder and keep it in the fridge for 12h.
2. Boil the dark beer to remove the alcohol and freeze it straight after, making ice cubes out of it.
3. After 12h, take out the rubbed pork shoulder from the fridge and seal it together with 6 dark beer ice cubes. Cook it for 24h at the suggested temperature.
4. Once the meat is ready, remove it from the bag and start pulling it. Cook it in a pan for 5 min to reduce the juices and you’re ready to assemble.

Finishing Steps

1. Open the steamed bao buns and place pulled pork in the center of the bun, squeeze on your favorite hoisin sauce, top with some nice pickles.