Pulled Pork
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Salt
Powdered mustard
Onions
Smoked paprika
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
-
-
Step 0
Heat Gun
-
Step 1
Smoking gun after pulling