Pulled Pork

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Recipe Temp 176 F / 80 C
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Prep Time

Ingredients for 4

  • Salt

  • Powdered mustard

  • Onions

  • Smoked paprika

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

    • Step 1

      Heat Gun

    • Step 2

      Smoking gun after pulling

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176 F / 80 C Recipe Temp
Recipe Time
Prep Time