Pulled Pork
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Salt
Powdered mustard
Onions
Smoked paprika
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
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Step 0
Heat Gun
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Step 1
Smoking gun after pulling