Pulled Pork

Author

Gabriel GORGI

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 176F / 80C

Ingredients

• Salt
• Powdered mustard
• Onions
• Smoked paprika

Directions

1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

1. Heat Gun
2. Smoking gun after pulling