Pulled Pork

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Kenny Parsons

Everett Washington

Steak & brisket

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Bone in pork shoulder
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Ingredients for 8

  • 8lb. Pork shoulder trimmed

Directions

  • Step 1

    Put warchestershire sauce on pork let dry then put on the rub

  • Step 2

    Vacuum seal bag

  • Step 3

    Put in sous vide water

    • Finishing Steps

    • Step 0

      Put in oven under broiler after drying it off to make bark

Latest Comments

165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time