Pulled Pork

()

Kenny Parsons

Everett Washington

Steak & brisket

  • Rate This
Bone in pork shoulder
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.

Shop Now

Ingredients for 8

  • 8lb. Pork shoulder trimmed

Directions

  • Step 1

    Put warchestershire sauce on pork let dry then put on the rub

  • Step 2

    Vacuum seal bag

  • Step 3

    Put in sous vide water

    • Finishing Steps

    • Step 0

      Put in oven under broiler after drying it off to make bark

Latest Comments

165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time