Pulled Pork

Bone in pork shoulder

Author

Kenny Parsons

Steak & brisket

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 165F / 73.9C

Ingredients

• 8lb. Pork shoulder trimmed

Directions

1. Put warchestershire sauce on pork let dry then put on the rub
2. Vacuum seal bag
3. Put in sous vide water

Finishing Steps

1. Put in oven under broiler after drying it off to make bark