Pulled Pork
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 8
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
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Step 2
Remove the skin in one peace and leave to one side to make fantastic crackling. Rub all side of the joint with your
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Step 0