Pulled Pork

Anova Culinary

Author

Scott Banks

Prep Time: 00:15

Recipe Time: 31:00

Temperature : 158F / 70C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
  2. Remove the skin in one peace and leave to one side to make fantastic crackling. Rub all side of the joint with your