Pulled Pork
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 8
4 lbs Pork butt/shoulder roast
Salt
Sweet and spicy rub
Directions
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Step 1
Place roast in ziplock bag
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Step 2
Sprinkle generously with salt. Run over meat.
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Step 3
Sprinkle about 1/4 cup rub over the roast. Rub into meat.
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Step 4
Refrigerate roast overnight.
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Step 5
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 6
Place roast in cooker. And displace air in the bag. Cook for 24 hours.
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Step 7
Carefully take meat out of the bag. It should fall apart easily. Shred with 2 forks. Serve as you wish.
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Step 0