Pulled Pork

Pulled pork that can be used for 1-bbq pulled pork buns with rays bbq sauce. 2- burritos bowls or tacos 3. Hoisin and green onion on a steam rice bun

Author

Samantha Chang

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 165F / 73.9C

Ingredients

• 4 lbs Pork butt/shoulder roast
• Salt
• Sweet and spicy rub

Directions

1. Place roast in ziplock bag
2. Sprinkle generously with salt. Run over meat.
3. Sprinkle about 1/4 cup rub over the roast. Rub into meat.
4. Refrigerate roast overnight.
5. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
6. Place roast in cooker. And displace air in the bag. Cook for 24 hours.
7. Carefully take meat out of the bag. It should fall apart easily. Shred with 2 forks. Serve as you wish.