Pulled Pork - Presmoked (2.3 Kg)
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For 10-15 servings of pulled pork
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Ingredients for 1
Pork neck 2,5 kg
Coleslaw homemade
Bbq sauce
White buns
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
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Step 2
Season meat with mustard and pulled pork spices
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Step 3
Smoke over low temp indirect heat 120C for 3 hrs
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Step 4
Take a few beers and sit back
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Step 5
Vacuum seal portions of meat (I cut the meat in 4 section)
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Step 6
Cook in sous vide for 10-12 hrs
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Step 0