Pulled Pork - Presmoked (2.3 Kg)

For 10-15 servings of pulled pork

Author

raf_dab

Prep Time: 00:00

Recipe Time: 15:00

Temperature : 167F / 75C

Ingredients

• Pork neck 2,5 kg
• Coleslaw homemade
• Bbq sauce
• White buns

Directions

1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
2. Season meat with mustard and pulled pork spices
3. Smoke over low temp indirect heat 120C for 3 hrs
4. Take a few beers and sit back
5. Vacuum seal portions of meat (I cut the meat in 4 section)
6. Cook in sous vide for 10-12 hrs